Reduction of odor, color, taste, ideal for vending machines and ice makers.
Designed to be also located inside of the machinery for applications in catering, post mix system, coffee machines, vending
machines and water coolers. It removes chlorine and chloramines which can cause coffee and water to taste bitter.
How it works
– Improves the taste of beverages.
– Protect from clogging, corrosion and wear.
– No electrical connection required.
– Installation: horizontal or vertical
– The filter is easy to install and replace without use of special tools.
The Hydroblend inhibitor antiscale to base of polyphosphate, does not allow at the limescale to deposit inside water and
pumps circuit. Reduces maintenance costs and machine downtime maintaining them functioning at full capacity.
The in line filters do not require filter heads or bayonet joints for their installation and can be placed in any position (horizontal or vertical).
The filter it is easy to install and replace without use of special tools.
Features:
– Chlorine reduction
– Limescale reduction
– Technology: Granular activated carbon (GAC)
– Micron rating: none
– Service life: 18,170 liters (4,800 gallons)
– Service flow rate: 2,8 l./min. (0.75 gpm)
– Temperature: 35 – 100°F (2 – 38°C)
– Pressure: 10 – 125 psi (0.7 – 8.6 bar), non-shock.
– Size: 2,5″ x 12″
– Connections: 1/4″ Female
– Filter dimensions: HxD (mm.): IN-12 63,49×304(mm.) – 2,5”x12″(In.)
– Activation: it is advisable to run water through filter at maximum pressure and full flow rate, for at least 5 minutes to allow
air purging in the filter.
– Filter change: When capacity is reached, or when flow comes too slow (precipitates under 0,7bar/10psi), every 6 months
but at least annually.
Do not use with water that is microbiologically unsafe or of unknown quality without adequate disinfection before or after the
system. Systems certified for cyst reduction may be
used with disinfected water that may contain filterable cysts. All systems must be maintained according to producer
instructions.
